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Robert J. Ventura is a seasoned executive with expertise in food and beverage management, sales, and team building. He has managed multiple retail food operations, including 100 locations, and has experience in catering, training, and P&L management. Ventura holds a Master's degree in Adult Education and Training and a Bachelor's degree in Hospitality Management. He is certified as a Project Manager, HACCP Plan Developer, TIPS Training Instructor, and Serve Safe Instructor.

Credentials

  • Project Manager Certification
    FranklinCovey
    Jul, 2019
    - May, 2026
  • HACCP Plan Developer
    HACCP
    Feb, 2011
    - May, 2026
  • TIPS Training Instructor
    TIPS
    Feb, 2008
    - May, 2026
  • Serve Safe Instructor
    Serve Safe
    Jan, 2008
    - May, 2026

Experience

  • Plantation Lakes Golf and Country Club
    • Millsboro, Delaware, United States
    • Golf Shop Retail Associate
      • Apr 2022 - Present
      • Millsboro, Delaware, United States

  • Midway Par Three
    • Lewes, Delaware, United States
    • Retail Salesperson
      • Apr 2022 - Present
      • Lewes, Delaware, United States

  • Flik Independent Schools
    • Baltimore, DC, Northern Va., Norfolk areas
    • District Manager
      • Jan 2014 - Jan 2021
      • Baltimore, DC, Northern Va., Norfolk areas

      Manage district of independent school's foodservice programs

  • S&D Coffee & Tea
    • Washington DC-Baltimore Area
    • Regional Sales Director
      • May 2012 - Jan 2014
      • Washington DC-Baltimore Area

      Regional beverage sales for Washington, DC., 495 Beltway, Western Shore Maryland, and Delaware.

    • Franchise Business Manager
      • Apr 2012 - May 2013
      • De., Pa., NJ.,

      Developing franchise opportunities for businesses

  • AMF
    • AMF
    • Regional VP Food and Beverage
      • Jan 2008 - Oct 2011
      • AMF

      Managed 100 retail food operations in South Central region of the US.

  • Unidine
    • Mid-Atlantic Region
    • District Manager
      • 2006 - 2007
      • Mid-Atlantic Region

      Managed 7 units in district of senior and assisted living centers for food and beverage.

    • Regional Operations Manager
      • 2000 - 2006

      Opened new accountsTrained managersTroubleshoot and revised failing accounts

  • Aramark Corp.
    • Washington, DC
    • General Manager
      • Jan 1999 - Jul 2000
      • Washington, DC

      Managed multi-million dollar campus dining program at prestigious law school.

  • Creative Ventures Catering
    • Dover, Delaware Area
    • Chief Executive Officer
      • Jul 1989 - Mar 1999
      • Dover, Delaware Area

      Owned and operated two restaurants and a catering company

Education

  • 2010 - 2012
    University of Phoenix
    Masters-completed, Adult Education and Training
  • 2008 - 2010
    University of Phoenix
    Bachelors-completed, Management
  • 1983 - 1984
    Widener University
    Hospitality Management, Hospitality
  • 1975 - 1978
    Saint Bonaventure University
    Some college, Chemistry with a minor in Psychology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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