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Bio

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Robert Herndon is a seasoned retail and restaurant management professional with extensive experience in leadership, team building, and customer satisfaction. He has held various positions, including Reservations Agent at Delta Air Lines and Manager at Applebee's, Buffalo Wild Wings, and Hip Enterprises. Herndon also has a degree in Fire/Arson Investigation and Prevention from Utah Valley University and a Paramedic certification from Weber State University. With a strong background in customer service, sales, and event planning, Herndon is well-equipped to deliver results-driven solutions in the retail and restaurant industries.

Credentials

  • Serve Safe Manager Certificate
    -

Experience

Education

  • 2001 -
    Weber State University
  • 2000 -
    Utah Valley University
  • 1997 -
    Utah Valley University

Suggested Services

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Industry Focus. “Retail”

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