Experience

• 

  A Training Company

  • Northern California

  • ServSafe Certification Instructor/Certified NRSFP Test Administrator

    • Jun 2013 - Present
    • Northern California

    Instructing on-site Food Safety classroom training and managing the certification instruction and examination proctoring for ServSafe and National Registry of Food Safety Professionals Manager Food Protection Certification.

• 

  Borgo Italia

  • 499 9th Street, Oakland, CA

  • Floor Manager

    • Sep 2012 - May 2013
    • 499 9th Street, Oakland, CA

    A traditional Italian setting serving authentic rustic dishes focusing primarily on Northern Italian food and wines. Primary responsibilities included hiring, training and scheduling all FoH and bar staff. Daily bookkeeping, banking, labor reports, monitoring food costs and tip policies. Coordin...

• 

  A.G. Ferrari Foods

  • 468 Castro Street, San Francisco, CA

  • General Manager

    • Oct 2007 - Jan 2013
    • 468 Castro Street, San Francisco, CA

    Responsible for all financial aspects (top and bottom line sales, food cost, labor, cash handling, etc)Created positive and impactful visual merchandising to accent focus items and increase overall sales.Controlled all inventories; fresh and deli items, alcoholic and non alcoholic beverages, non ...

• 

  Grub Restaurant

  • San Francisco Bay Area

  • Owner and Operator

    • May 2001 - May 2002
    • San Francisco Bay Area

    Owned and operated tradioinal American fare restaurant. Hired and trained FOH staff of 15.

• 

  Starbucks Coffee USA

  • Chicago, IL and San Francisco, Ca

  • General Manager

    • 1994 - 2001
    • Chicago, IL and San Francisco, Ca

    Worked as general manager, progressing to higher volume locations until company relocation to California in 2000.

• 

  Espial

  • Server

    • 1989 - 1991