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Robert Haar is a seasoned hospitality professional with extensive experience in food service, event management, and restaurant management. He has worked as a chef and held various roles in marketing and sales. Haar has also managed restaurants and catered events, showcasing his versatility in the hospitality industry. With over 30 years of experience, Haar has honed his skills in menu development, banquet management, and customer service. His background in golf and hospitality management further highlights his unique blend of skills. Haar's education at Lenepe Regional High School has provided a solid foundation for his future endeavors.

Experience

Education

  • LENAPE REGIONAL HIGH SCHOOL

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Industry Focus. “Hospitality”

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