Bio
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Topline AI
Robert Florsheim is a seasoned hospitality professional with 40+ years of experience in hotel management, customer service, and event management. He has held various roles, including Food and Beverage Manager at Crowne Plaza Hotels & Resorts, and has a strong background in writing and budgeting. Retired but looking for part-time employment to utilize his skills.
With extensive experience in the hospitality industry, Robert brings a unique combination of skills and expertise to the table. He has a proven track record of success in managing hotels, restaurants, and events, and is well-versed in customer service and writing.
Experience
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retired
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United States
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Hospitality
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700 & Above Employee
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Food and Beverage Manager
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Apr 1984 - Present
Served Crowne Plaza as hotel manager, controller, banquet manager, restaurant manager, food and beverage manager.
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Food and Beverage Manager
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May 1984 - Sep 2008
Retired, but looking for part-time employment to utilize skills
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Crowne Plaza Dallas Near the Galleria!
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Addison, TX
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F&B Mgr
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2004 - 2009
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Addison, TX
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F&B Mgr
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1984 - 2004
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3M
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St Paul, MN
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Advertising Manager
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1972 - 1982
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St Paul, MN
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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