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Robert Florsheim is a seasoned hospitality professional with 40+ years of experience in hotel management, customer service, and event management. He has held various roles, including Food and Beverage Manager at Crowne Plaza Hotels & Resorts, and has a strong background in writing and budgeting. Retired but looking for part-time employment to utilize his skills. With extensive experience in the hospitality industry, Robert brings a unique combination of skills and expertise to the table. He has a proven track record of success in managing hotels, restaurants, and events, and is well-versed in customer service and writing.

Experience

    • retired

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Apr 1984 - Present

      Served Crowne Plaza as hotel manager, controller, banquet manager, restaurant manager, food and beverage manager.

    • Food and Beverage Manager
      • May 1984 - Sep 2008

      Retired, but looking for part-time employment to utilize skills

    • F&B Mgr
      • 2004 - 2009
      • Addison, TX

    • F&B Mgr
      • 1984 - 2004

  • 3M
    • St Paul, MN
    • Advertising Manager
      • 1972 - 1982
      • St Paul, MN

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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