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Robert Flannery profile image

Robert Flannery

Employment, Educational & Transportations Specialists at CSI Refugee Center
Intro Book
Seasoned hospitality professional with extensive experience in restaurant management and culinary skills.
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Location
Twin Falls, Idaho, United States, US
Languages
  • Culinary French -
Skills
  • Restaurants
  • Training
  • Food And Beverage
  • Hospitality
  • Leadership
  • Show all
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Bio

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Robert Flannery is a seasoned hospitality professional with extensive experience in restaurant management, training, and culinary skills. He has worked in various roles, including Restaurant Manager, Consultant, and International Hospitality Employment Recruiter.

Experience

  • CSI Refugee Center
    • Twin Falls, ID
    • Employment, Educational & Transportations Specialists
      • Sep 2015 - Present
      • Twin Falls, ID

      It’s a nonprofit seriously I am literally a jack of all trades and a master of none

  • College of Southern Idaho
    • Community Education dept
    • Educator
      • Aug 2015 - Present
      • Community Education dept

      Develop and conduct self-enrichment works-shops establishing exactly what the curriculum will look like, what kind of materials will be used, and how long the class will be.

  • Gino's Restaurant
    • Restaurant Manager
      • 1999 - Present

      Supervising the efficiency and profitability of the operation while maintaining its reputation and ethos

  • Restaurant Resultants
    • Where ever I can be found
    • Consultant
      • Aug 1982 - Present
      • Where ever I can be found

      This DBA is the monicker I have used for the past thirty years for promotion, taxes and billing for consulting services I have personally rendered.

  • Pengilly's Salloon
    • Boise, Idaho Area
    • Bartender
      • Feb 1990 - Feb 2000
      • Boise, Idaho Area

      One of Esquire Magazine top100 bars in the nation

  • Racquet Hall
    • Roscrae, Ireland
    • International Hospitality Employment Recruiter
      • Mar 1998 - Nov 1999
      • Roscrae, Ireland

      Recruited employees from South Africa, Canada, Australia, New Zealand, and the United States for employment in Ireland in the hospitality industry

  • Harrison Hollow
    • Boise, Idaho Area
    • Brewer, bar keep, waiter,
      • May 1998 - May 1999
      • Boise, Idaho Area

      Opening crew involved in the development of procedure of one of the first brewpubs in the state of Idaho

  • Ca Cruse
    • Boise, Idaho Area
    • Owner
      • May 1994 - Mar 1998
      • Boise, Idaho Area

      Wholesale and retail fine pastry and high end catering

  • Milford's fish house
    • Boise, Idaho Area
    • Management Consultant
      • Aug 1988 - May 1991
      • Boise, Idaho Area

      Observation, analyses, and feedback for an Owner/Neophyte Manager while functioning as a waiter and bartender.

  • First Watch Restaurant
    • San Mateo CA
    • Management Trainee
      • Jan 1988 - Jul 1988
      • San Mateo CA

      Pioneer in this Egg Concept Restaurants' management training initiative (2 units strong)

  • Sandpiper Restaurants ID
    • Restaurant Manager
      • Apr 1986 - Sep 1987

      Supervising the efficiency and profitability of the operation while maintaining its reputation and ethos

  • Chester's Road House
    • Restaurant Manager
      • Apr 1982 - Mar 1986

      Supervising the efficiency and profitability of the operation while maintaining its reputation and ethos

  • Charthouse
    • Greater San Diego Area
    • Management Trainee
      • Jan 1982 - Apr 1982
      • Greater San Diego Area

      CHAMP (Chart House Assistant Management Program) 15 week training program

  • The Maisonette
    • Cincinnati, Ohio Area
    • Line Cook
      • Aug 1980 - Jan 1981
      • Cincinnati, Ohio Area

      Apprentested under the most exceptional chef George Haden and the ultiment leadership of Lee Comisar

Education

  • 2011 - 2012
    Boise State University
    Graduate Certificate in Workplace Performance Improvement, Organizational Performance and Learning in the Workplace
  • 2008 - 2012
    Boise State University
    Master's of Science, MS in Instructional & Performance Technology (Soon to be called Organizational Performance and Workp
  • 2002 - 2008
    Idaho State University
    Bachelors of Science, Human Resource Training and Development
  • 2000 - 2002
    College of Southern Idaho
    Associate of Arts (AA), General Studies
  • 1980 - 1981
    Culinary Institute of America
    Associates of Occupational Skills, Culinary Arts/Chef Training
  • 1976 - 1979
    University of Cincinnati
    Marketing/Marketing Management, General
  • 1975 - 1976
    William Rainey Harper College Il.
    Associate of applied science, Hospitality Administration/Management
  • 1971 - 1975
    Roger Bacon HS
    Secondary degree, College prep

Suggested Services

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Industry Focus. “Hospitality”

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