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Bio

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Robert Collings is a seasoned hospitality executive with 28 years of experience in event management, hotel operations, and corporate events. He has supervised managers at multiple locations, maintained relationships with hotel partners, and led food and beverage operations. He holds a Bachelor of Applied Science degree in Business Administration and Management from California State Polytechnic University-Pomona.

Experience

  • Pinnacle Live
    • San Diego, California, United States
    • Regional VP
      • Jun 1996 - Present
      • San Diego, California, United States

      Supervise managers at locations from Southern Ca. to Texas. Maintain relationships with our hotel partners.

    • Food and Beverage Director
      • 1984 - 1996

      Supervise managers and line employees for all food and beverage operations. Labor, P&L and inventory control.

Education

  • 1980 - 1982
    California State Polytechnic University-Pomona
    Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
  • 1978 - 1982
    California State Polytechnic University-Pomona
    BS, Hotel Restaurant

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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