Bio
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Topline AI
Robert Collings is a seasoned hospitality executive with 28 years of experience in event management, hotel operations, and corporate events. He has supervised managers at multiple locations, maintained relationships with hotel partners, and led food and beverage operations. He holds a Bachelor of Applied Science degree in Business Administration and Management from California State Polytechnic University-Pomona.
Experience
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Pinnacle Live
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San Diego, California, United States
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Regional VP
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Jun 1996 - Present
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San Diego, California, United States
Supervise managers at locations from Southern Ca. to Texas. Maintain relationships with our hotel partners.
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Food and Beverage Director
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1984 - 1996
Supervise managers and line employees for all food and beverage operations. Labor, P&L and inventory control.
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Education
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1980 - 1982California State Polytechnic University-Pomona
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General -
1978 - 1982California State Polytechnic University-Pomona
BS, Hotel Restaurant
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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