Topline | Robert Carter

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Robert Carter

Field Operations Supervisor at Food Safety Systems

Intro Book

Experienced restaurant management expert with 30+ years of leadership and operations expertise.

Claim this Profile

Location

Chino Hills, California, United States, US

Skills

Certified Servsafe Instructor And Proctor
Training
Customer Service
Team Building
Customer Satisfaction
Restaurants
Restaurant Management
Leadership
Catering
Operations Management
Team Leadership
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Carter has 30+ years of experience in restaurant management, which is a long time. He has held various roles, including General Manager, Owner, and Operations Trainer. This level of experience typically commands a higher rate. Considering his location in Chino Hills, CA, and his industry, I would estimate his rate to be around $75 per hour. This is lower than average for a restaurant management professional with his experience, but it’s still a decent rate. Some restaurant managers with similar experience can charge upwards of $100 per hour, but Carter’s rate seems more in line with entry-level or mid-level managers. Maybe he’s looking to transition into a different role or industry, which could impact his desired rate.

Bio

Generated by

Topline AI

Robert Carter is a seasoned restaurant management professional with 30+ years of experience in operations management, team leadership, and customer satisfaction. He has held various roles in the industry, including General Manager, Owner, Operations Trainer, and Area Training Specialist. Carter holds a degree in Restaurant, Culinary, and Catering Management from Los Angeles Trade Technical College.

Experience

Food Safety Systems
- Tustin, CA
- Field Operations Supervisor
  - Dec 2009 - Present
  - Tustin, CA
JSC & Associates, LLC (dba Dickey's BBQ
- Chino, CA
- General Manager
  - May 2008 - Jul 2009
  - Chino, CA
JB Distributing
- Owner
  - Jul 2000 - May 2008
Mancha Development (dba Burger King)
- Director of Training
  - 1999 - 2000
Burger King Corporation
- Operations Trainer
  - 1997 - 1998
Descry Cal, Inc (dba Little Ceasar's)
- Area Supervisor
  - 1990 - 1997
Burger King Corporation
- Area Training Specialist
  - 1981 - 1989

Education

Los Angeles Trade Technical College
Restaurant, Culinary, and Catering Management/Manager

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Robert Carter

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate