Bio
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Robert Belt is a seasoned restaurant management professional with 30+ years of experience in food service, hospitality, and culinary skills. He has managed various restaurants, including Laughners Cafeteria, and has expertise in menu development, catering, and bartending. Belt holds a Bachelor of Applied Science degree from Indiana University Bloomington and is a server certified professional.
Credentials
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server certified
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Experience
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Asst Mgr
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IHOP
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Fishers,Indiana
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asst mgr
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Sep 2013 - Present
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Fishers,Indiana
asst mgr. duties.managing different shifts.full service operation
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server / shift lead / coach
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Jan 2005 - Jun 2013
serving guests,opening of store.guiding and training fellow employees thru day
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Asst.Mgr
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May 2002 - Jun 2004
manage full restaurant operations,with cooks,cashiers,waitstaff.thru all periods of day
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Asst Mgr
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May 2001 - Jan 2002
asst mgr. postion,,making custard,controlling labor
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Laughners Cafeteria
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Indianapolis, Indiana Area
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General Manager
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Jun 1983 - May 2001
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Indianapolis, Indiana Area
managed 48 employee units,with over $1 million in sales annually.
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Education
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1976 - 1980Indiana University Bloomington
Bachelor of Applied Science (B.A.Sc.), Elementary Education and Teaching -
1973 - 1976North Central High school
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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