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Bio

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Robert Belt is a seasoned restaurant management professional with 30+ years of experience in food service, hospitality, and culinary skills. He has managed various restaurants, including Laughners Cafeteria, and has expertise in menu development, catering, and bartending. Belt holds a Bachelor of Applied Science degree from Indiana University Bloomington and is a server certified professional.

Credentials

  • server certified
    -

Experience

    • Asst Mgr

  • IHOP
    • Fishers,Indiana
    • asst mgr
      • Sep 2013 - Present
      • Fishers,Indiana

      asst mgr. duties.managing different shifts.full service operation

    • server / shift lead / coach
      • Jan 2005 - Jun 2013

      serving guests,opening of store.guiding and training fellow employees thru day

    • Asst.Mgr
      • May 2002 - Jun 2004

      manage full restaurant operations,with cooks,cashiers,waitstaff.thru all periods of day

    • Asst Mgr
      • May 2001 - Jan 2002

      asst mgr. postion,,making custard,controlling labor

  • Laughners Cafeteria
    • Indianapolis, Indiana Area
    • General Manager
      • Jun 1983 - May 2001
      • Indianapolis, Indiana Area

      managed 48 employee units,with over $1 million in sales annually.

Education

  • 1976 - 1980
    Indiana University Bloomington
    Bachelor of Applied Science (B.A.Sc.), Elementary Education and Teaching
  • 1973 - 1976
    North Central High school

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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