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Robert Barry

Executive Chef at On Hiatus

Intro Book

Seasoned executive chef with expertise in fine dining, menu development, and restaurant operations.

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Location

San Marcos, California, United States, US

Languages

English Native or bilingual proficiency
Spanish Full professional proficiency

Skills

Culinary Skills
Sanitation
Menu Development
Recipes
Restaurants
Fine Dining
Food Preparation
Banquets
Hotels
Chef
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Based on Robert Barry's extensive experience as an executive chef, I estimated his hourly rate to be around $125. Considering his 30+ years of experience, culinary expertise, and leadership skills, he is likely to command a premium rate. However, his current role at On Hiatus, which is not specified as full-time, may impact his earning potential. Average hourly rates for executive chefs in the United States range from $50 to $100 per hour, depending on location, experience, and industry demand. Barry's skills and experience place him in the higher end of this range, but his current employment situation may reduce his earning potential. Therefore, I estimated his hourly rate to be around $125, which is slightly lower than the average rate for executive chefs with similar experience and skills.

Bio

Generated by

Topline AI

Robert Barry is a seasoned executive chef with 30+ years of experience in fine dining, culinary management, and restaurant operations. He has expertise in menu development, food preparation, and sanitation, with a strong background in executive leadership. Barry has worked in various high-end establishments, including La Costa Resort and Spa, D'Ambiance Restaurant, and The Patrician.

Experience

On Hiatus
- Executive Chef
On Hiatus
- San Diego Ca.
- Executive Chef
  - Dec 2017 - Present
  - San Diego Ca.
The Patrician
- La Jolla Ca.
- Executive Chef
  - Dec 2015 - 2017
  - La Jolla Ca.
Merrill Gardens at Sonoma
- Sonoma, Ca.
- Executive Chef
  - Aug 2007 - Sep 2014
  - Sonoma, Ca.
La Costa Resort and Spa
- La Costa, Ca
- Chef de Cuisine
  - Jan 1990 - Jan 2003
  - La Costa, Ca
D'Ambiance Restaurant
- Oceanside, Ca
- Chef/Owner
  - Jan 1986 - Jan 1989
  - Oceanside, Ca
The Inn at Rancho Santa Fe
- Rancho Santa Fe, Ca
- Chef de Cuisine
  - Jan 1983 - Jan 1986
  - Rancho Santa Fe, Ca
Pisces Restaurant
- Carlsbad Ca
- Executive Sous Chef
  - Jan 1981 - Jan 1983
  - Carlsbad Ca

Education

Culinary Institute of America
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Monmouth University
Bachelor of Business Administration (BBA)

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Robert Barry

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate