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Robert Barnette

Store Manager at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/racetrac">RaceTrac Petroleum</a>

Intro Book

Seasoned store manager delivering revenue growth and operational excellence.

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Location

Forney, Texas, United States, US

Skills

Store Management
Food Service
Food Industry
Food And Beverage
Food Safety
Personnel Management
Culinary Skills
Casual Dining
Revenue And Profit Growth
Food Preparation
Catering
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Robert Barnette has 16 years of experience in store management, which is a significant amount of time. He’s worked in various roles, including Store Manager at RaceTrac Petroleum, where he’s likely developed strong operational skills. He’s also had experience in food service and revenue growth, which are in demand. Location is Forney, Texas, which is a mid-sized city. Considering his experience and skills, I’d estimate his hourly rate to be around $120. This is lower than what I’d expect for someone with 20+ years of experience, but still reasonable for someone with 16 years of experience in the food industry. Some store managers with similar experience in the Dallas/Fort Worth Area might charge higher rates, but this is just an estimate.

Bio

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Topline AI

Robert Barnette is a seasoned executive with 16+ years of experience in store management, food service, and revenue growth, holding leadership positions at prominent companies including RaceTrac Petroleum and Potbelly Sandwich Works.

Experience

RaceTrac Petroleum

United States

Retail

700 & Above Employee
- Store Manager
  
  2010 - Present
- Assistant Store Manager
  
  Jun 2008 - 2010
Potbelly Sandwich Works
- Dallas/Fort Worth Area
- General Manager
  - Jul 2005 - Mar 2007
  - Dallas/Fort Worth Area
University of Detroit Mercy
- Greater Detroit Area
- Director of Operations - Sodexho Campus Food Service
  - May 2002 - Dec 2004
  - Greater Detroit Area
University of Illinois at Chicago

United States

Higher Education

700 & Above Employee
- Director of Operations - Sodexho Campus Food Service
  
  Aug 2000 - May 2002
- Culinary Systems Support Manager - Sodexho Campus Food Service
  
  Feb 2000 - Aug 2000
Chicago State University
- Greater Chicago Area
- General Manager - Sodexho Campus Food Service
  - Jul 1998 - Feb 2000
  - Greater Chicago Area
Washington University in St. Louis
- Greater St. Louis Area
- Unit Manager - Sodexho Campus Food Service
  - Sep 1995 - Jun 1998
  - Greater St. Louis Area
Central Methodist University
- 3rd Level Supervisor - Sodexho Campus Food Service
  - Sep 1986 - Sep 1995

Education

Central Methodist University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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Robert Barnette

Refer a Friend to Get
100 Credits For FREE

$120.0

Hourly Rate