Bio
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Topline AI
Robert Agnone is a seasoned hospitality professional with 34 years of experience in restaurant management, catering, and customer service. He has held various roles, including Assistant Outlets Manager, Assistant Banquet Manager, and Banquet Manager at DoubleTree by Hilton and Revere Hotel Boston Commons. Robert holds a BS in Finance and Accounting Management from Northeastern University and an associates degree in accounting, business management from Bunker Hill Community College.
Credentials
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Demystifying the Entrepreneurial Journey
Northeastern UniversityOct, 2020- May, 2026 -
Crowd Management
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Master Barista
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ServSafe
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TIPS certified
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Experience
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DoubleTree by Hilton
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Danvers, Massachusetts, United States
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Banquet Manager
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Dec 2023 - Present
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Danvers, Massachusetts, United States
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Banquet Manager Revere Hotel Boston Commons
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Jul 2021 - Dec 2023
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United States
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Hospitality
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700 & Above Employee
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Assistant Banquet Manager
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Oct 2016 - Mar 2020
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Assistant Outlets Manager
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Apr 2015 - Oct 2016
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Restaurant/Banquet Management
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Apr 1979 - Oct 2013
Banquets and Off Premise Catering Management, Restaurant Operations, Food, Beverage, Purchasing and Costs. Financial and Accounting Management
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Education
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2011 - 2014Northeastern University
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2007 - 2011Bunker Hill Community College
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1973 - 1977Malden Catholic
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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