Okay, let’s tackle this. So Robbie Greene has a broad set of skills relevant to the food service industry. His experience in menu development, catering, and restaurant management is valuable. However, his skills don’t seem to be in high-demand or particularly rare. According to the Bureau of Labor Statistics, the median hourly wage for restaurant managers in the Miami-Fort Lauderdale-West Palm Beach, FL Metropolitan Division is around $25. Bartenders and caterers in this area tend to earn lower wages, around $15-$20 per hour. Considering his skills and experience, I estimate Robbie could charge around $45 per hour, which is on the higher end of the spectrum for these types of roles in Miami.