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Rob Provost is a seasoned military professional with 20+ years of experience in intelligence analysis, command, and leadership. He holds a Master of Business Administration from The Ohio State University Fisher College of Business and is a Certified Sommelier through the International Sommelier Guild (ISG) Sommelier Diploma Program (SDP). Provost has worked as a Private Chef, Director of Military Outreach, and Intelligence Officer in various roles, including his current position as a Travel Expert.

Credentials

  • Certified Sommelier
    The Court of Master Sommeliers
    Jul, 2016
    - May, 2026

Experience

Education

  • 2014 - 2014
    Colorado Culinary Academy
  • 1992 - 1994
    The Ohio State University Fisher College of Business
    MBA, Business Administration
  • 1984 - 1988
    Worcester Polytechnic Institute
    BSEE, Electrical Engineering
  • 2014 - 2015
    Metropolitan State University of Denver
  • 1980 - 1984
    Millis High School

Suggested Services

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Industry Focus. “Military”

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