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Rob Marbs

Director Of Food And Beverage at The Fabulous Fox
Intro Book
Rob Marbs, a seasoned executive chef with 2 years of experience at The Fabulous Fox, brings 13+ years of culinary expertise, including stints at top restaurants and catering companies, to the table.
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Location
St Louis, Missouri, United States, US
Skills
  • Recipe Development
  • Food Styling
  • Nutrition
  • Cooking Classes
  • Food And Wine Pairing
  • Show all
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Bio

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Rob Marbs is a seasoned culinary executive with a storied career spanning over three decades. As Director of Food and Beverage at The Fabulous Fox, he oversees the culinary operations of the esteemed Fox Theatre in St. Louis, Missouri. With a proven track record of success, Marbs has held executive chef positions at several high-profile establishments, including The Fabulous Fox Theatre, Greenbriar Hills Country Club, and Ces and Judy's Catering. His expertise in recipe development, food styling, and nutrition has earned him recognition as a leading figure in the culinary industry.

Experience

  • The Fabulous Fox
    • St Louis, Missouri, United States
    • Director Of Food And Beverage
      • Jan 2022 - Present
      • St Louis, Missouri, United States

  • The Fabulous Fox Theatre
    • St. Louis, MO
    • Executive Chef
      • Mar 2018 - Jan 2022
      • St. Louis, MO

  • Greenbriar Hills Country Club
    • Kirkwood, MO
    • Executive Chef
      • Feb 2014 - Mar 2018
      • Kirkwood, MO

  • Connections to Success St. Louis
    • Executive Chef
      • 2013 - 2014

  • Glen Echo Country Club
    • Executive Chef
      • 1999 - 2012

      • In charge of all purchasing and cost controls including food, paper supplies, equipment, chemicals, etc.• Hire, train, and direct all chefs, cooks, interns.• Plan all menus for ala carte, banquets, wine dinners, pool, and restaurant on golf course out of single, from scratch kitchen• Started wine dinners, cooking classes, and many specialty events at club including a very successful home catering program

  • Yia-Yia's Eurobistro
    • Chef
      • 1997 - 1998

      Present during opening and becoming top restaurant in the company.

  • Ces and Judy's Catering
    • Missouri Botanical Garden
    • Executive Chef
      • 1996 - 1997
      • Missouri Botanical Garden

      In charge of catering events from 2-3000 people

  • Fox Creek Golf Club
    • Executive Chef
      • 1994 - 1996

      In charge of all aspects of food service including catering functions. Only chef to make a profit.

  • St. Louis Club
    • Chef Tournant
      • 1992 - 1994

      Worked under Master French Chef and former White House Chef in every area of the kitchen, including pastries.

  • Racquet Club St. Louis
    • Sous Chef
      • 1991 - 1992

      Worked all aspects of kitchen including catering parties.

  • Tony's Restaurant
    • Chef Tournant
      • 1989 - 1991

      Only 5 star restaurant in St. Louis at the time.

  • Malmaison
    • Sous Chef
      • 1987 - 1989

      Helped open this classic French restaurant.

Education

  • Culinary Institute of America
    Culinary Arts/Chef Training
  • Forest Park
    Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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