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Rob Jaber is a seasoned executive with 13 years of experience in the food industry, holding leadership positions in food and nutrition services, catering, and inventory management. He has a strong educational background in business administration, food service management, and culinary arts. With expertise in food safety, forecasting, and customer service, Rob has a proven track record of delivering results in fast-paced environments.

Experience

Education

  • Georgetown University - The McDonough School of Business
  • University of Maryland
  • Johnson and Wales University
  • Johnson and Wales University

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Industry Focus. “Food and Beverages”

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