Bio
Generated by
Topline AI
Rob Jaber is a seasoned executive with 13 years of experience in the food industry, holding leadership positions in food and nutrition services, catering, and inventory management. He has a strong educational background in business administration, food service management, and culinary arts. With expertise in food safety, forecasting, and customer service, Rob has a proven track record of delivering results in fast-paced environments.
Experience
-
-
Deputy Chief Operating Officer, Food & Nutrition Services
-
-
-
United States
-
Primary and Secondary Education
-
700 & Above Employee
-
Deputy Chief Operating Officer, Food & Nutrition Services
-
Oct 2022 - Present
-
-
Executive Director, Food and Nutrition Services
-
Dec 2013 - Oct 2022
-
-
Manager of Operations, Food & Nutrition Services
-
Nov 2010 - Dec 2013
-
Morton's The Steakhouse
-
Washington D.C. Metro Area
-
Controller
-
Mar 2007 - Nov 2010
-
Washington D.C. Metro Area
-
Sysco
-
Washington D.C. Metro Area
-
Marketing Associate
-
Oct 2003 - Jan 2007
-
Washington D.C. Metro Area
-
DuClaw Brewing Company
-
Hanover, MD
-
General Manager
-
Apr 2000 - Sep 2003
-
Hanover, MD
-
Al Copeland Investments: Copeland's of New ...
-
Washington D.C. Metro Area
-
Executive Chef
-
Nov 1998 - Apr 2000
-
Washington D.C. Metro Area
-
Morton's The Steakhouse
-
Washington D.C. Metro Area
-
General Manager
-
Nov 1993 - Nov 1998
-
Washington D.C. Metro Area
-
-
Education
-
Georgetown University - The McDonough School of Business
-
University of Maryland
-
Johnson and Wales University
-
Johnson and Wales University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now