Bio
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Topline AI
Rob Hagans is a seasoned hospitality professional with 10+ years of experience in food service management, event planning, and customer service. He has a strong background in budgets, culinary skills, and hotel operations. Hagans holds a Bachelor's degree in Foods, Nutrition, and Related Services from the University of Washington.
Experience
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US Navy
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Everett WA
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Culinary Instructor
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Mar 1987 - Aug 1997
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Everett WA
Food Service Director
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Education
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1998 - 2001University of Washington
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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