Bio
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Rk Roy is a seasoned hospitality expert with a proven track record in restaurant management, event planning, and customer service. As a First Year Tax Pro at H&R Block, he has honed his skills in tax preparation, payroll management, and customer relations. With over 25 years of experience in the food industry, including stints as an owner-chef at Ajanta Cuisine of India and an operation manager at Kabab N Kurry, Inc., Roy has developed a unique understanding of the culinary world. He holds a Master of Business Administration (MBA) from Oklahoma City University and is certified as a First Year Tax Pro.
Credentials
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First Year Tax Pro
H&R BlockDec, 2017- May, 2026
Experience
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H&R Block
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Edmond, Oklahoma
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First Year Tax Pro
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Sep 2017 - Present
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Edmond, Oklahoma
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Senior Advisor
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Jun 2017 - Aug 2017
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Owner chef
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Mar 1992 - May 2017
Daily cash handling and balance/ create Daily Sales Report/Daily Bank reconciliation.Prepare Payroll for the employees/prepare 941 federal deposit/Prepare and Pay sales tax,Mix beverage tax and withholding tax. Handling EFTPS and OKTAP every month/ Prepare and Pay quarterly tax.Daily maintain good Customer Relations.
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Kabab N Kurry,Inc
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Dallas/Fort Worth Area
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Operation Manager
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Aug 1985 - Feb 1992
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Dallas/Fort Worth Area
Prepare Daily sales report, Daily cash handling and balance and deposit to bank etc.Customer relations for Catering and Banquets
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Education
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1984 - 1985Oklahoma City University
Master of Business Administration - MBA, Business Administration and Management, General -
1983 - 1983University of Maryland
Bachelor's degree, Business/Commerce, General -
1970 - 1973Calcutta University, Kolkata
Bachelor's degree, Business/Commerce, General -
St. Xavier's College (Autonomous), Kolkata( Institute of Modern Management)
Post Graduate Diploma In Management (P.G.D.M), Business Administration and Management, General
Suggested Services
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Industry Focus. “Hospitality”
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