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Rk Roy is a seasoned hospitality expert with a proven track record in restaurant management, event planning, and customer service. As a First Year Tax Pro at H&R Block, he has honed his skills in tax preparation, payroll management, and customer relations. With over 25 years of experience in the food industry, including stints as an owner-chef at Ajanta Cuisine of India and an operation manager at Kabab N Kurry, Inc., Roy has developed a unique understanding of the culinary world. He holds a Master of Business Administration (MBA) from Oklahoma City University and is certified as a First Year Tax Pro.

Credentials

  • First Year Tax Pro
    H&R Block
    Dec, 2017
    - May, 2026

Experience

  • H&R Block
    • Edmond, Oklahoma
    • First Year Tax Pro
      • Sep 2017 - Present
      • Edmond, Oklahoma

    • Senior Advisor
      • Jun 2017 - Aug 2017

    • Owner chef
      • Mar 1992 - May 2017

      Daily cash handling and balance/ create Daily Sales Report/Daily Bank reconciliation.Prepare Payroll for the employees/prepare 941 federal deposit/Prepare and Pay sales tax,Mix beverage tax and withholding tax. Handling EFTPS and OKTAP every month/ Prepare and Pay quarterly tax.Daily maintain good Customer Relations.

  • Kabab N Kurry,Inc
    • Dallas/Fort Worth Area
    • Operation Manager
      • Aug 1985 - Feb 1992
      • Dallas/Fort Worth Area

      Prepare Daily sales report, Daily cash handling and balance and deposit to bank etc.Customer relations for Catering and Banquets

Education

  • 1984 - 1985
    Oklahoma City University
    Master of Business Administration - MBA, Business Administration and Management, General
  • 1983 - 1983
    University of Maryland
    Bachelor's degree, Business/Commerce, General
  • 1970 - 1973
    Calcutta University, Kolkata
    Bachelor's degree, Business/Commerce, General
  • St. Xavier's College (Autonomous), Kolkata( Institute of Modern Management)
    Post Graduate Diploma In Management (P.G.D.M), Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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