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Experience

    • Operations Manager
      • Jan 2018 - Present

    • Area cost control
      • Sep 2017 - Present

      Checking of buffet & menus16- Preparation f&b Gen., Eng, market serve on cost & sales price with the same hotel17- Preparation of turn over (food, Bev, Gen.Eng. store)18- Slow moving items ……………. Act.19- Explanation Result high or lowest cost20- Preparation in study project 21- Responsibility Budget cost (f&b.General & Engineering cost)22- Responsibility Study Project on industrial cost23- Responsibility On market serves & Study price on company detailsOther references

    • Cost Control Manager
      • May 1973 - Present
      • hurghada

      Checking of buffet & menus16- Preparation f&b Gen., Eng, market serve on cost & sales price with the same hotel17- Preparation of turn over (food, Bev, Gen.Eng. store)18- Slow moving items ……………. Act.19- Explanation Result high or lowest cost20- Preparation in study project 21- Responsibility Budget cost (f&b.General & Engineering cost)22- Responsibility Study Project on industrial cost23- Responsibility On market serves & Study price on company detailsOther references

Education

  • high school
    Bachelor of Commerce (B.Com.)
  • Alexandria University
    Food & Beverage
  • Institute of commercially
    Institute of commerce

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