Bio
Experience
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Account Manager
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Operations Manager
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Jan 2018 - Present
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Area cost control
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Sep 2017 - Present
Checking of buffet & menus16- Preparation f&b Gen., Eng, market serve on cost & sales price with the same hotel17- Preparation of turn over (food, Bev, Gen.Eng. store)18- Slow moving items ……………. Act.19- Explanation Result high or lowest cost20- Preparation in study project 21- Responsibility Budget cost (f&b.General & Engineering cost)22- Responsibility Study Project on industrial cost23- Responsibility On market serves & Study price on company detailsOther references
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jasmine palace hotel & resort
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hurghada
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Cost Control Manager
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May 1973 - Present
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hurghada
Checking of buffet & menus16- Preparation f&b Gen., Eng, market serve on cost & sales price with the same hotel17- Preparation of turn over (food, Bev, Gen.Eng. store)18- Slow moving items ……………. Act.19- Explanation Result high or lowest cost20- Preparation in study project 21- Responsibility Budget cost (f&b.General & Engineering cost)22- Responsibility Study Project on industrial cost23- Responsibility On market serves & Study price on company detailsOther references
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Education
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high school
Bachelor of Commerce (B.Com.) -
Alexandria University
Food & Beverage -
Institute of commercially
Institute of commerce
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