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Rico Poveda

Executive Chef /Owner at CUSTOMIZED CATERING,INC

Intro Book

Seasoned executive chef and restaurateur with 27 years of experience in culinary management and hospitality.

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Location

San Jose, California, United States, US

Languages

English Native or bilingual proficiency
Spanish Professional working proficiency

Skills

Culinary Skills
Menu Development
Cooking
Event Planning
Food
Chef
Catering
Hospitality
Restaurants
Cuisine
Recipes
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Rico has 27 years of experience in the culinary industry, which is impressive. However, his role is more focused on event planning and hospitality rather than high-level executive positions. His education and certification are also not in a highly specialized field like engineering or finance. Considering his experience, skills, and education, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for a chef or restaurateur with similar experience. Maybe around $100-$150 per hour for more senior roles or in higher-demand locations.

Bio

Generated by

Topline AI

Rico Poveda is a seasoned executive chef and restaurateur with 27 years of experience in culinary management, event planning, and hospitality. He has led various companies, including CUSTOMIZED CATERING, INC, and has a Bachelor's degree in Business Administration and Management, General from California State University-Hayward.

Credentials

Food Safety Manager Certification

Chatared Institute ofEnvironmental Health

Experience

CUSTOMIZED CATERING,INC
- San Jose ,California
- Executive Chef /Owner
  - May 1997 - Present
  - San Jose ,California
  Generated whole event planning , customized menus , and execute the operation from small of 25 people to 5000 people.
Customized Catering
- San Jose, California
- Executive Chef
  - May 1997 - Present
  - San Jose, California
  Full Operation of the company
COUNTRY HARVEST BUFFET
- General Manager
  - Jan 1995 - Jul 1997
Hometown Buffet
- General Manager
  - Mar 1990 - Jun 1995
  Full responsibilities, operations, P&L,Forecasting,Food cost,Training,Botton lines numbers
Specialty Restaurants
- General Manager
  - Jul 1985 - Apr 1990

Education

1984 - 1987

California State University-Hayward
Bachelor's degree, Business Administration and Management, General

1984 - 1987
newwark

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Rico Poveda

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100 Credits For FREE

$75.0

Hourly Rate