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Rick Stummer is a seasoned hospitality professional with over 15 years of experience in customer service, restaurant management, and food and beverage. He has worked in various roles, including food server, waiter/team lead, and server, at notable establishments like Sabatino's Italian Restaurant, Brio Tuscan Grille, and Pizzeria Uno Chicago Bar Grill. With a strong foundation in culinary skills and hospitality management, Rick has honed his expertise in areas like customer service, restaurant management, and food preparation.

Experience

Education

  • 1990 - 1994
    Southern High School 1994 graduate

Suggested Services

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Industry Focus. “Hospitality”

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