Bio
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Topline AI
Rick Sowell is a seasoned entrepreneur with 63 years of experience in the restaurant industry, owning and operating Sowells BBQ since 1961. He has expertise in customer service, event planning, catering, and cooking.
Experience
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Owner
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Jan 1961 - Present
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Education
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1979 - 1982Texas State University-San Marcos
Physical Education/Political Science
Suggested Services
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Industry Focus. “Restaurants”
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