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Rick Pedram
Director of Food & Beverage Operations at Twin Arrows Navajo Casino Resort (A property of Navajo Nation Gaming Enterprise)
Rick Pedram, a seasoned hospitality professional with extensive experience in catering, hotel management, and event management, holds a Master's degree in International/Global Studies from Tulane University and a Bachelor of Applied Science in Political Science and Government from University of Southwestern Louisiana.
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Location
Albuquerque-Santa Fe Metropolitan Area, US
Languages
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English Full professional proficiency
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Hebrew Limited working proficiency
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Farsi Limited working proficiency
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Arabic Elementary proficiency
Skills
- Catering
- Hospitality
- Hotels
- Event Management
- Hospitality Management
- Show all
Bio
Generated by
Topline AI
Rick Pedram is a seasoned hospitality professional with extensive experience in the industry. He holds a Master's degree in International/Global Studies from Tulane University and a Bachelor of Applied Science (B.A.Sc.) in Political Science and Government from University of Southwestern Louisiana.
Pedram has worked in various roles, including Director of Food & Beverage Operations, President - Chief Executive Officer, and Director of Catering & Conference Services, at notable establishments such as Eldorado Hotel & Spa, Santa Fe Dining, Inc., and Twin Arrows Navajo Casino Resort. His expertise spans catering, hospitality management, and sales.
Pedram is proficient in English and has limited working proficiency in Hebrew, Farsi, and Arabic. He is based in the Albuquerque-Santa Fe Metropolitan Area, US.
Experience
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Twin Arrows Navajo Casino Resort (A property of Navajo Nation Gaming Enterprise)
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Flagstaff, Arizona, United States
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Director of Food & Beverage Operations
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Dec 2023 - Present
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Flagstaff, Arizona, United States
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Santa Fe Dining, Inc.
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Santa Fe, New Mexico, United States
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President - Chief Executive Officer
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Jun 2020 - Jul 2023
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Santa Fe, New Mexico, United States
www.Santafedining.com
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Ballard Hospitality Consultants - Outstanding Management Group
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Drury Southwest Corp - Drury Plaza Hotel Santa Fe
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Director of Food Beverage Operations
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Dec 2016 - Apr 2020
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Drury Southwest Corp - Drury Plaza Hotel Santa Fe
Over see the overall food & beverage operations of Eloisa Restaurant, Bar Alto, catering & banquet operations for the Drury Plaza Hotel in Santa Fe, New Mexico
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United States
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Hospitality
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1 - 100 Employee
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Director of Food and Beverage
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Nov 2015 - Dec 2016
I
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Director of Catering & Conference Services
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Jul 2014 - Nov 2015
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Director of Catering
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Feb 2007 - Jul 2014
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GM / Executive Chef
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May 2003 - Feb 2007
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Cheyenne Mountain Conference Resort
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Colorado Springs, Colorado Area
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Asst. Director of Food & Beverage
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Apr 1998 - Apr 2003
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Colorado Springs, Colorado Area
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Brown Palace Hotel
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Greater Denver Area
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Assistant Director of Food and Beverage
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Feb 1996 - Mar 1998
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Greater Denver Area
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Registry Resorts - Grand Butte Hotel
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Crested Butte, Colorado
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Food Beverage Director
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Aug 1992 - Jan 1996
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Crested Butte, Colorado
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Food Beverage Director
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Mar 1988 - Jul 1992
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Regional
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Education
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1983 - 1985Tulane University
Master's degree, International/Global Studies -
1979 - 1983
University of Southwestern Louisiana
Bachelor of Applied Science (B.A.Sc.), Political Science and Government
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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