Okay, let’s tackle this. So Rick has 29 years of experience in food and beverage management, which is a long time. He’s been a General Manager at a large venue, which requires strong leadership and operational skills. His experience in inventory management, catering, and hospitality is also valuable. Location is West Palm Beach, Florida, which is a tourist area with a strong demand for food and beverage services. Considering his experience, skills, and location, I’d estimate his hourly rate to be around $125, which is slightly below the national average for hospitality executives with similar experience. This rate is also lower than what I’d expect for a more senior role or one with more extensive experience.