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Rick Jefferys is a seasoned entrepreneur and restaurant management expert with 3+ years of experience in team building, food service, and strategic planning. He has co-owned and managed several restaurants, including Wheat State Pizza, Red Beans Bayou and Red Mesa Grill, and Carlos O' Kellys. With a strong background in food development, event planning, and advertising, Rick brings a unique blend of culinary expertise and business acumen to his roles.

Experience

  • Wheat State Pizza
    • Derby Kansas
    • Owner
      • Feb 2010 - Aug 2013
      • Derby Kansas
  • Cabela's
    • Sidney Neb.
    • Manager of Corp. Resturant Opperations (Director of Opperations)
      • Sep 2005 - Aug 2008
      • Sidney Neb.

      Director of Opperations Cabelas Restaurants

    • Owner/ Director of opperations
      • Feb 1996 - May 2004
      • Wichita, Kansas Area

      Co-Owner with Richard Waite/ Food development and Director of Opperations

  • Carlos O' Kellys
    • US Many Locations
    • R&D Food Development/Food School/Opening Team/GM
      • Aug 1977 - Feb 1997
      • US Many Locations

      Food development/R&D/Opening Team/GM

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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