Bio
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Rick Jefferys is a seasoned entrepreneur and restaurant management expert with 3+ years of experience in team building, food service, and strategic planning. He has co-owned and managed several restaurants, including Wheat State Pizza, Red Beans Bayou and Red Mesa Grill, and Carlos O' Kellys. With a strong background in food development, event planning, and advertising, Rick brings a unique blend of culinary expertise and business acumen to his roles.
Experience
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Wheat State Pizza
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Derby Kansas
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Owner
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Feb 2010 - Aug 2013
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Derby Kansas
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Cabela's
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Sidney Neb.
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Manager of Corp. Resturant Opperations (Director of Opperations)
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Sep 2005 - Aug 2008
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Sidney Neb.
Director of Opperations Cabelas Restaurants
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Red Beans Bayou and Red Mesa Grill
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Wichita, Kansas Area
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Owner/ Director of opperations
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Feb 1996 - May 2004
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Wichita, Kansas Area
Co-Owner with Richard Waite/ Food development and Director of Opperations
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Carlos O' Kellys
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US Many Locations
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R&D Food Development/Food School/Opening Team/GM
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Aug 1977 - Feb 1997
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US Many Locations
Food development/R&D/Opening Team/GM
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Suggested Services
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Industry Focus. “Food Production”
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