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Rick Huschitt is a seasoned hospitality executive with 25 years of experience in managing restaurants and fine dining establishments. He has expertise in labor control, customer service, and menu development, with a strong background in multi-unit operations. Huschitt has held leadership positions at The Palace, Century Club, and Liv Lounge, with a degree in Restaurant/Food Services Management from Washburn Trade School.

Experience

Education

  • 1982 - 1984
    Washburn Trade school, chi Ill
    Restaurant/Food Services Management
  • 1979 - 1982
    black hawk high

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Industry Focus. “Hospitality”

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