Bio
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Topline AI
Rick Huschitt is a seasoned hospitality executive with 25 years of experience in managing restaurants and fine dining establishments. He has expertise in labor control, customer service, and menu development, with a strong background in multi-unit operations. Huschitt has held leadership positions at The Palace, Century Club, and Liv Lounge, with a degree in Restaurant/Food Services Management from Washburn Trade School.
Experience
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gm
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Sep 2008 - Present
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general manager
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Nov 1990 - Dec 2003
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general manager
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May 1985 - Nov 1990
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Education
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1982 - 1984Washburn Trade school, chi Ill
Restaurant/Food Services Management -
1979 - 1982black hawk high
Suggested Services
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Industry Focus. “Hospitality”
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