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Rick Gafford is a seasoned restaurant management professional with 30+ years of experience in the food and beverage industry. He has held various leadership positions, including General Manager at Fazoli's, McDonald's, and McAlister's Deli, and has expertise in labor control, inventory management, and new restaurant openings. He also has experience in catering and multi-unit operations. Rick has a degree in Business Administration from Western Kentucky University.

Experience

Education

  • 1976 - 1977
    Western Kentucky University

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Industry Focus. “Restaurants”

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