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Rick Eldridge
Director of HR at Copper Cellar
Seasoned restaurant management professional with 31 years of experience in hospitality and human resources.
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Location
Knoxville, Tennessee, United States, US
Skills
- Restaurant Management
- Team Building
- Hospitality
- Restaurants
- Human Resources
- Show all
Bio
Generated by
Topline AI
Rick Eldridge is a seasoned restaurant management professional with 31 years of experience in hospitality, human resources, and management. He has held various leadership positions, including Director of HR at Copper Cellar and VP of Human Resources/Employee Relations at Ruby Tuesday, Inc. He has also worked in new restaurant openings and catering services.
With extensive experience in team building, customer service, and restaurant operations, Rick is a valuable asset to any organization.
Experience
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Director of HR
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Jun 2004 - Present
After retirement from Ruby Tuesday Restaurants spent 9 months traveling and networking. Accepted Copper Cellar position in June of 2004.
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Director of HR/Employee Relations/Risk Management
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Jun 2004 - Present
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VP of Human Resources/Employee Relations
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1972 - 2003
One of the original owners of this concept. Started in day-to-day operations - KM, GM, AD, Dir. of HR, VP HR, VP HR & Empl. Relations. Retired from company in Oct, 2003.
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Education
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University of Tennessee-Knoxville
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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