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Rick Chang

Chef Consultant / Sales Representative at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sullivan Family Of Companies</span>
Intro Book
Seasoned pastry chef with expertise in fine dining, pastry, and hospitality.
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Location
Honolulu County, Hawaii, United State...
Skills
  • Chef
  • Gourmet
  • Pastry
  • Catering
  • Culinary Skills
  • Show all
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Bio

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Rick Chang is a seasoned pastry chef with 18+ years of experience in high-end hospitality, including managing production kitchens, creating new products, and overseeing catering operations for top-tier companies like Sullivan Family of Companies and Hotels and Resorts of Halekulani. With a strong foundation in culinary arts, Chang has honed his skills in fine dining, pastry, and hospitality, with a focus on creating innovative desserts and catering solutions for discerning clients.

Experience

  • Sullivan Family Of Companies
    • Chef Consultant / Sales Representative
  • Sullivan Family of Companies
    • Aiea, Hawaii
    • Pastry Chef
      • Aug 2005 - Present
      • Aiea, Hawaii

      Creation of the production kitchen concept for the largest Super Market chain Hawaii. Oversee and manage the Pastry Production Kitchen. Development of new products for Foodland Super Markets, Food Pantry, Coffee Bean and Tea Leaf, Beard Papa, Coco Cove outlets. Currently overseeing the creation a...

  • Hotels and Resorts of Halekulani
    • Waikiki
    • Pastry Sous Chef
      • Aug 1998 - Aug 2003
      • Waikiki

      Pastry Chef of La Mer French Restaurant, Assistant Pastry Chef for Halekulani Hotel

  • Roys Restaurant
    • Hawaii Kai, Hawaii
    • Pastry Chef
      • Sep 1989 - Jul 1998
      • Hawaii Kai, Hawaii

      Pastry Chef for the Hawaii Kai location. Managed and operated the pastry kitchen, creating new and inventive desserts for the restaurant and catering.

  • Hilton Hawaiian Village
    • Waikiki, Hawaii
    • Pastry Apprentice
      • Sep 1989 - Jul 1992
      • Waikiki, Hawaii

      Apprenticeship with the HARRIET culinary apprenticeship program affiliated with the State of Hawaii at that time. Trained under Gayle O'Malley and Ernst Hildebrandt.

Education

  • 1988 - 1992
    Kapiolani Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Dining”

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