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Rick Aslin

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The 19th Hole Restaurant and Banquet Facility</span>
Intro Book
Experienced restaurant manager and hospitality professional.
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Location
Port St Lucie, Florida, United States...
Skills
  • Food Service
  • Food
  • Restaurants
  • Menu Development
  • Culinary Skills
  • Show all
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Bio

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Rick Aslin is a seasoned hospitality professional with 12 years of experience in restaurant management, sales, and culinary skills. He has worked in various roles, including owner of The 19th Hole Restaurant and Banquet Facility, sales at Cheney Brothers, and sales at Sysco Foods, with a background in hotel management from Marriott International. He holds a degree in Hotel/Motel Administration/Management from Holiday Inn University and a degree in Bus from Kent State University.

Experience

Education

  • 1979 - 1980
    Holiday Inn Uneversity
  • 1975 - 1979
    Kent State University
  • 1970 - 1975
    Howland High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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