Bio
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Richard Weston is a seasoned executive with 29 years of experience in the restaurant industry, spanning multiple roles at prominent companies. As Texas Area Supervisor at Tacala, LLC, he oversees day-to-day facility issues for 99 Taco Bell restaurants in the central Texas market. Prior to this, Weston held positions as Maintenance Supervisor at Skiles & Associates and Sawyer at NPC Homes.
Throughout his career, Weston has developed expertise in restaurant management, franchising, and food safety, with a proven track record of successfully managing inventory, catering, and food operations. His experience in facilities management has also honed his skills in maintenance and upkeep.
Weston holds a strong educational foundation, graduating from Navarro High School in 1976. With a deep understanding of the restaurant industry and a wealth of experience, Weston is a trusted leader and expert in his field.
Experience
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Tacala, LLC
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United States
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Texas Area Supervisor
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Jun 1995 - Present
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United States
I oversee day to day facility related issues for 99Taco Bell restaurants in the central Texas market.
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Maintenence Supervisor
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May 1987 - Jun 1995
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Sawyer
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Jan 1979 - Jun 1984
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Education
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1972 - 1976Navarro High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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