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Richard Weston is a seasoned executive with 29 years of experience in the restaurant industry, spanning multiple roles at prominent companies. As Texas Area Supervisor at Tacala, LLC, he oversees day-to-day facility issues for 99 Taco Bell restaurants in the central Texas market. Prior to this, Weston held positions as Maintenance Supervisor at Skiles & Associates and Sawyer at NPC Homes. Throughout his career, Weston has developed expertise in restaurant management, franchising, and food safety, with a proven track record of successfully managing inventory, catering, and food operations. His experience in facilities management has also honed his skills in maintenance and upkeep. Weston holds a strong educational foundation, graduating from Navarro High School in 1976. With a deep understanding of the restaurant industry and a wealth of experience, Weston is a trusted leader and expert in his field.

Experience

  • Tacala, LLC
    • United States
    • Texas Area Supervisor
      • Jun 1995 - Present
      • United States

      I oversee day to day facility related issues for 99Taco Bell restaurants in the central Texas market.

    • Maintenence Supervisor
      • May 1987 - Jun 1995
    • Sawyer
      • Jan 1979 - Jun 1984

Education

  • 1972 - 1976
    Navarro High School

Suggested Services

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Industry Focus. “Restaurants”

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