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Richard Saravia
Meat Clerk/ Seafood Clerk at Kroger
Detail-oriented food service professional with a strong educational background in biology.
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Location
Houston, Texas, United States, US
Bio
Generated by
Topline AI
Richard Saravia is a detail-oriented and customer-focused professional with experience in food service and retail, complemented by a strong educational background in biology. He has worked as a Meat Clerk/Seafood Clerk at Kroger and a Food Service Worker at Houston Methodist.
With a Bachelor's degree in Biology from Texas Southern University, Richard has developed a solid foundation in scientific principles and analytical skills.
Experience
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Kroger
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Houston, Texas Area
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Meat Clerk/ Seafood Clerk
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Nov 2015 - Present
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Houston, Texas Area
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Houston Methodist
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Houston, Texas Area
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Food Service Worker
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Sep 2014 - Apr 2015
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Houston, Texas Area
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Education
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2012 - 2016Texas Southern University
Bachelor's degree, Biology, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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