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Richard Rojas

Chef De Cuisine at Sleepy Hollow Country Club
Intro Book
Experienced chef with expertise in menu development and restaurant management.
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Location
Briarcliff Manor, New York, United States, US
Skills
  • Menu Development
  • Cuisine
  • Culinary Skills
  • Chef
  • Restaurants
  • Show all
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Bio

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Richard Rojas is a seasoned chef with extensive experience in menu development, culinary skills, and restaurant management. He has held various positions, including Chef De Cuisine at Sleepy Hollow Country Club and Westchester Country Club, and has worked in top restaurants like Palma Restaurant - D'Orazio Food Events and The Fireman Hospitality Group.

Experience

  • Sleepy Hollow Country Club
    • Briarcliff Manor, New York, United States
    • Chef De Cuisine
      • Jul 2022 - Present
      • Briarcliff Manor, New York, United States

  • Westchester Country Club
    • Rye, NY
    • Chef De Cuisine
      • Nov 2016 - Jun 2022
      • Rye, NY

  • Palma Restaurant - D'Orazio Food Events
    • Greater New York City Area
    • Chef De Cuisine
      • Jun 2012 - Nov 2016
      • Greater New York City Area

  • The Fireman Hospitality Group
    • 900 seventh avenue. New York, N.Y
    • Executive Sous Chef
      • Dec 2010 - May 2012
      • 900 seventh avenue. New York, N.Y

      As an Executive Sous Chef , I am currently in charge of making the inventory on a daily basis, payroll and schedule. also have to work on the production kitchen and make sure that everybody is working on their duties according to the menu, work as an expedited whenever needed.

  • Jumeirah Essex House Hotel
    • new york
    • Sous Chef
      • Sep 2007 - Nov 2010
      • new york

  • Cafe Fiorello
    • Greater New York City Area
    • Senior Sous Chef
      • Oct 2003 - Aug 2007
      • Greater New York City Area

  • Trattoria Dell Arte
    • new york
    • Sous Chef
      • Aug 1999 - Sep 2003
      • new york

  • Balthazar
    • Greater New York City Area
    • Chef Tournant
      • Jul 1997 - Jul 1999
      • Greater New York City Area

  • Redeye Grill
    • Greater New York City Area
    • Chef Tournant
      • Apr 1995 - Jun 1997
      • Greater New York City Area

  • Quatorze Bis
    • Greater New York City Area
    • Lead line cook
      • Apr 1993 - Mar 1995
      • Greater New York City Area

Education

  • 1990 - 1992
    IDAT
    Business Administration and Management, General
  • 1988 - 1990
    BRITANICO
    ENGLISH LANGUAGE AND LITERATURE/LETTERS
  • The New York City Department Of Health and Mental Hygine
    Certificate , Food Production Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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