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Richard Rogus

Intro Book
Hospitality leader with expertise in menu development and food service management.
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Location
Greater Chicago Area, US
Skills
  • Leadership
  • Food And Beverage
  • Menu Development
  • Catering
  • Food Service
  • Show all
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Bio

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Richard Rogus is a seasoned hospitality professional with expertise in leadership, menu development, and food service management. He holds multiple certifications in food safety and management from reputable organizations.

Credentials

  • BASSET CERTIFIED
    National Restaurant Association
    May, 2018
    - May, 2026
  • Certified FoodService Manager
    Chicago Department of Public Health
    Dec, 2021
    - May, 2026
  • ServSafe Certification
    National Restaurant Association
    Dec, 2021
    - May, 2026
  • ServSafe Allergens
    Allertrain
    Sep, 2023
    - May, 2026
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Industry Focus. “Hospitality”

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