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Richard Parlapiano is a seasoned consultant and production supervisor with 44 years of experience in quality control, management, and customer service. He has worked with various companies, including George Weston Limited and Arnold Foods, advising on cost reduction and productivity improvement. Parlapiano holds a Baking Science & Technology degree from American Institute of Baking Manhattan, Kansas.

Experience

  • Self-employed
    • Gastonia, NC
    • Consultant
      • Jun 2010 - Present
      • Gastonia, NC

      Advise on how to reduce cost & increase productivity. Work with managers on how to properly work with associates to get them more productive & involved. Work on programs to improve safety, sanitation and quality control. Work with food manufacturing companies on receiving, production, packaging & transportation as well as non-manufacturing companies.

    • Canada
    • Retail
    • 200 - 300 Employee
    • Production/Shipping Supervisor
      • Jan 2006 - Jul 2009

      Responsible for associate work schedules to include holiday & vacations. Shipping Dept. duties to include making product run schedules, accounting for final product counts, product inventory and maintaining the status of all trailers & equipment to insure all orders are filled and delivered on time.

    • Production Supervisor
      • Sep 1987 - Jan 2006

      Monitor all equipment for proper operation & maintenance. Coach associates to make proper corrections as needed to maintain required shift production to assure the highest quality product for our customers. Manage all associates to follow all written standards & procedures and to follow all company policies & rules to include safe working practices, housekeeping of work areas & company GMP'S. Maintain associate records to include attendance, payroll & periodic reviews regarding job performance. Work directly with management & staff to identify and execute plans in order to meet company goals & budget. Assisted in the formulation and testing of new products and reformulation of current products to improve quality and reduce costs for customer satisfaction and increase material efficiency.

  • Arnold Foods
    • Gastonia,NC 28054
    • Machine Operator
      • Jan 1977 - Sep 1987
      • Gastonia,NC 28054

      Ran bread & roll divider. Ran bread moulder and roll line. Ran Model-K (muffin line), oven operator, ingredient scaler & ran bread-roll-muffin mixers.

Education

  • 2002 - 2002
    American Institute of Baking Manhatten, Kansas
    Baking Scince & Technology, Science of Baking, Production Management,
  • 1974 - 1976
    Ashbrook High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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