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Richard Krause
Consultant chef at Bluebird- Burger Mexicana
Seasoned restaurant executive with expertise in culinary skills, event planning, and management.
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Location
New York City Metropolitan Area, US
Skills
- Management
- Food
- Restaurants
- Event Planning
- Culinary Skills
- Show all
Bio
Generated by
Topline AI
Richard Krause is a seasoned restaurant executive with extensive experience in management, culinary skills, and event planning. He has worked as an Executive Chef at several establishments, including Lobster joint/Whiskey burger, Cafe Luxembourg, and Cafe Enduro-whiskey Sunday. Krause has also honed his skills in menu development, customer service, and catering.
With a strong background in hospitality, Krause has developed expertise in managing budgets and leading teams.
Currently based in the New York City Metropolitan Area, Krause brings a unique blend of culinary expertise and business acumen to the table.
Experience
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Consultant chef
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2014 - 2015
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Consulatnt/opening chef
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Jan 2010 - 2014
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Cafe Luxembourg
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NYC
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Executive Chef
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Oct 2006 - 2009
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NYC
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Lobster joint/Whiskey burger
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Greenpoint Bklyn
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Executive Chef
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1903 - 1926
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Greenpoint Bklyn
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Education
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Never attended
Teach classes, Never took one
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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