Bio
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Topline AI
Richard Koch is a seasoned restaurant and hospitality professional with over 30 years of experience in operations management, team building, and leadership. He has held various roles in the industry, including Director of Operations and Managing Partner, and has a strong background in customer service, franchising, and budgeting. Koch graduated with a Bachelor of Science in Hotel, Motel, and Restaurant Management from Texas Tech University.
Experience
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United Regional Health Care System
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Wichita Falls, Texas, United States
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Coordinator of Guest Services
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Sep 2022 - Present
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Wichita Falls, Texas, United States
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Crest Foods, Inc.
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Dallas-Fort Worth Metroplex
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Sr. Director of Franchise Operations
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Jul 2021 - Sep 2022
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Dallas-Fort Worth Metroplex
Helping the team and franchisees succeed
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Dickey's Barbecue Restaurants, Inc.
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United States
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Director Of Quality Assurance
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May 2020 - Jul 2021
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United States
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United States
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Restaurants
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700 & Above Employee
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Regional Director of Operations
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May 2013 - Jan 2020
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Franchise Business Consultant
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May 2010 - May 2013
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Franchise Owner
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Aug 2007 - May 2010
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REGO Restaurants
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Denver, Colorado
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Director of Operations (Multiple Concepts, Multiple Units)
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2010 - Jan 2020
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Denver, Colorado
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Managing Partner
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Jan 1989 - Dec 2004
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Education
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1984 - 1988Texas Tech University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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