Bio
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Richard Jocson is a seasoned chef and sales specialist with 9+ years of experience in the hospitality industry, spanning multiple roles from chef to sales specialist.
With a degree in Hotel and Restaurant Management from Pamantasan ng Lungsod ng Marikina, Richard has honed his skills in cooking and customer service.
Currently working as a cook at Barona in Finland, Richard brings his expertise to a new market.
Experience
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Barona
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Finland
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Cook
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Mar 2023 - Present
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Finland
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Rayshelter Realty
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Philippines
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Sales Specialist
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Mar 2018 - Present
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Philippines
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Woflow
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San Francisco, California, United States
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Transcriber
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Jun 2022 - Jul 2022
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San Francisco, California, United States
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TGI Fridays
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Philippines
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Chef
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Apr 2009 - Mar 2018
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Philippines
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Education
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2005 - 2009Pamantasan ng Lungsod ng Marikina
Bachelor of Science - BS Hotel and Restaurant Management, BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Staffing and Recruiting”
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References
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