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Bio

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Richard Jocson is a seasoned chef and sales specialist with 9+ years of experience in the hospitality industry, spanning multiple roles from chef to sales specialist. With a degree in Hotel and Restaurant Management from Pamantasan ng Lungsod ng Marikina, Richard has honed his skills in cooking and customer service. Currently working as a cook at Barona in Finland, Richard brings his expertise to a new market.

Experience

  • Barona
    • Finland
    • Cook
      • Mar 2023 - Present
      • Finland

    • Sales Specialist
      • Mar 2018 - Present
      • Philippines

  • Woflow
    • San Francisco, California, United States
    • Transcriber
      • Jun 2022 - Jul 2022
      • San Francisco, California, United States

  • TGI Fridays
    • Philippines
    • Chef
      • Apr 2009 - Mar 2018
      • Philippines

Education

  • 2005 - 2009
    Pamantasan ng Lungsod ng Marikina
    Bachelor of Science - BS Hotel and Restaurant Management, BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Staffing and Recruiting”

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References

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