Bio
Experience
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Area Manager
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Mar 2010 - Present
Seeking position with Winery or Wine Broker in sales and marketing
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Food & Beverage Manager
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Jun 2004 - Feb 2010
Responsible for all aspects of the management of the Food & Beverage Department of a resort property with 244 hotel rooms and a 180 slip marinaProfit, loss and budgets for the department, purchasing, receiving, maintaining inventory levels and product mix for wine, beer, spirits and restaurant suppliesDuties included interviewing, hiring, training, motivating, and enforcing policies and procedures for a staff of 30-40 union employees Collaborated in the selection and creation of menu’s that featured California Cuisine, increasing sales by 6% annually
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Restaurant Supervisor
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Mar 2004 - Jun 2004
· Responsible for managing and directing a staff of 24 servers, bussers and bartenders· Developed teamwork and pride in providing outstanding customer service as validatedthru monthly mystery shopper reports· Trained staff in fine wine and food sales and service
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Education
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1967 - 1972Northeastern University
Bachelor of Science, Business Management
Suggested Services
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Industry Focus. “Hospitality”
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