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Richard Grausman
Founder & Chairman at Careers through Culinary Arts Program
Executive with expertise in food service, culinary arts, and education.
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Location
New York, New York, United States, US
Skills
- Food
- Event Planning
- Pastry
- Culinary Skills
- Event Management
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Bio
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Topline AI
Richard Grausman is a seasoned executive with a strong background in food service, culinary arts, and education. He has founded and chaired several organizations, including Careers through Culinary Arts Program (C-CAP), and has represented Le Cordon Bleu de Paris in the US and Canada. Grausman holds a Bachelor's degree in Economics from UNC Chapel Hill.
Experience
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Careers through Culinary Arts Program
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250 West 57th Street, New York City
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Founder & Chairman
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Sep 1990 - Present
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250 West 57th Street, New York City
Careers through Culinary Arts Program or C-CAP is a nonprofit organization that works with public high school culinary arts teachers a to promote and provide college and career opportunities in the food service and hospitality industry for underserved students.
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U.S. Representative
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1969 - 1985
I did everything for the school in the US and Canada
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Education
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1955 - 1959UNC Chapel Hill
Bachelor's degree, Economics -
1955 - 1959
UNC Chapel Hill
Bachelor's degree, Economics -
1951 - 1955
The George School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Education Management”
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References
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