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Richard Filitor is a seasoned food service professional with extensive experience in management, customer service, and team building. He has held various roles in restaurants, foodservice companies, and healthcare institutions, developing expertise in inventory management, menu development, and food safety. With a degree in Foodservice Management and Dietetics from New York University, Filitor has honed his skills in the food industry, providing exceptional service to clients and teams alike.

Experience

Education

  • 1974 - 1977
    New York University
  • St. Christophers

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Industry Focus. “Food and Beverages”

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