Bio
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Topline AI
Richard Filitor is a seasoned food service professional with extensive experience in management, customer service, and team building. He has held various roles in restaurants, foodservice companies, and healthcare institutions, developing expertise in inventory management, menu development, and food safety. With a degree in Foodservice Management and Dietetics from New York University, Filitor has honed his skills in the food industry, providing exceptional service to clients and teams alike.
Experience
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Enjoying life
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Jan 2022 - Present
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United States
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Hospitality
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1 - 100 Employee
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Business Development/Corporate Chef
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Jan 2021 - Dec 2021
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Director Of Operations
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Aug 2018 - Jan 2021
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SEMA Reps
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Greater Atlanta Area
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VP/Partner
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Sep 2000 - Aug 2018
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Greater Atlanta Area
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St Joseph Hospital Atlanta
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Atlanta
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Reserve Foodservice Manager-Morrisons Healthcare
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Sep 1999 - Sep 2000
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Atlanta
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Director, Food and Nutrition Services
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Sep 1997 - Sep 1999
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Director Food and Nutrition Services
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Mar 1990 - Sep 1997
formerly Scottish Rite Children's Medical Center
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Belk
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Charlotte, North Carolina
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Regional Food Manager
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Feb 1989 - Mar 1990
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Charlotte, North Carolina
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Briarwood Substance Abuse Hospital
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Greer, South Carolina
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Food Service Director
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Sep 1985 - Feb 1989
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Greer, South Carolina
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Greenville Technical College
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Greenville, South Carolina
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Part time Foodservice Instructor
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Jan 1986 - Jan 1989
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Greenville, South Carolina
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Greenville Memorial Hospital
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Greenville, South Carolina
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Food Production Manager
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Mar 1984 - Sep 1985
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Greenville, South Carolina
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SAGA Foodservice Mgmt Co
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New York and California
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Positions: Cafeteria Mgr, Food Production Mgr, Asst Director Food Svc, Direct...
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Sep 1977 - Dec 1983
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New York and California
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Education
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1974 - 1977New York University
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St. Christophers
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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