Bio
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Richard Fenney is a seasoned restaurant management professional with 21+ years of experience in food service, leadership, and team building. He has held various roles, including Food Service Director, General Manager, and Team Lead, and has expertise in inventory management, labor control, and customer service.
With a Bachelor's degree in Business Administration and Management from Marshall University, Richard has developed a strong foundation in hospitality and restaurant management. He has worked in various industries, including retail, healthcare, and food service, and has a proven track record of success in driving business growth and improving operational efficiency.
Experience
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Food Service Director
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Sep 2023 - Present
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Cabela's
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Charleston, West Virginia, United States
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Club Employee
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Nov 2021 - Sep 2023
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Charleston, West Virginia, United States
I assist customers in expanding their credit by offering Credit One Applications to any customer who is interested.
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United States
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Retail
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700 & Above Employee
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Team Lead
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Nov 2018 - May 2021
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Retired
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Nov 2018 - May 2021
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Food Service Director
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Jun 2016 - Oct 2017
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General Manager
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Mar 2015 - Jun 2016
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Food Service Director
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Jul 2013 - Oct 2014
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General Manager
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2012 - Jul 2013
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Food Service Management
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Dec 2008 - Feb 2011
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Taco Bell
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Huntington, West Virginia Area
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GM, TMU Manager, Capex Team Leader, Training Manager, Operations Team Leader
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Aug 1979 - May 2001
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Huntington, West Virginia Area
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Education
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2011 - 2012Marshall University
Bachelor's degree, Business Administration and Management, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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