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Richard Carlson
Culinary Services Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Solstice Senior Living</span>
Seasoned hospitality and culinary professional with leadership and management expertise.
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Location
East Lyme, Connecticut, United States...
Skills
- Menu Development
- Catering
- Culinary Skills
- Food
- Leadership
- Show all
Bio
Generated by
Topline AI
Richard Carlson is a seasoned hospitality and culinary professional with extensive experience in menu development, catering, and leadership. He has held senior roles in Culinary Services Director at Solstice Senior Living and Chef Manager at Compass Group, with prior experience as Executive Chef at Epicurean Feast and Real property Management at NBC News.
Experience
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Culinary Services Director
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Solstice Senior Living
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Groton, Connecticut, United States
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Culinary Services Director
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Sep 2020 - Present
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Groton, Connecticut, United States
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Chef Manager
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Jun 2012 - Sep 2020
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Executive Chef
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Oct 2007 - Sep 2009
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Real property Mgmnt
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Aug 1987 - May 1991
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Education
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1988 - 1991New York Institute of Technology
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1984 - 1986
City University of New York-Brooklyn College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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