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Richard Beaney

Owner at Rich Beaney
Intro Book
Richard Beaney is a seasoned restaurant executive with 25 years of experience, holding leadership positions at multiple establishments, including Owner, GM, and General Manager, with expertise in restaurant management, menu development, and customer service.
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Location
Bethany Beach, Delaware, United States, US
Skills
  • Restaurant Management
  • Restaurants
  • Multi Unit
  • Menu Development
  • Food And Beverage
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Bio

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Richard Beaney is a seasoned restaurant management professional with extensive experience in the food and beverage industry. He has held various leadership positions, including Owner, General Manager, and Manager, at prominent establishments such as Rich Beaney, The Bethany Boathouse, and Mamas on the Half Shell. Throughout his career, Richard has developed a strong skill set in areas like restaurant management, menu development, inventory management, and labor control, with a focus on customer service and food safety. He holds a Bachelor's degree from Marist College, and is proficient in multiple languages. Richard is currently based in Bethany Beach, Delaware, and has been in his current role at The Bethany Boathouse since May 2015. He has a proven track record of success in the industry, with over 9 years of experience in the Bethany Beach area. Richard's expertise spans multiple units, including restaurants, catering, and food service. He is a Serve Safe Certified professional, demonstrating his commitment to food safety and quality. Richard's extensive experience and education make him a valuable asset to any organization in the food and beverage industry.

Experience

Education

  • 1971 - 1975
    Marist College
    BA
  • Marist College
    Bachelor's degree

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Industry Focus. “Restaurants”

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