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Richard Beaney is a seasoned restaurant management professional with extensive experience in the food and beverage industry. He has held various leadership positions, including Owner, General Manager, and Manager, at prominent establishments such as Rich Beaney, The Bethany Boathouse, and Mamas on the Half Shell. Throughout his career, Richard has developed a strong skill set in areas like restaurant management, menu development, inventory management, and labor control, with a focus on customer service and food safety. He holds a Bachelor's degree from Marist College, and is proficient in multiple languages. Richard is currently based in Bethany Beach, Delaware, and has been in his current role at The Bethany Boathouse since May 2015. He has a proven track record of success in the industry, with over 9 years of experience in the Bethany Beach area. Richard's expertise spans multiple units, including restaurants, catering, and food service. He is a Serve Safe Certified professional, demonstrating his commitment to food safety and quality. Richard's extensive experience and education make him a valuable asset to any organization in the food and beverage industry.

Experience

Education

  • 1971 - 1975
    Marist College
    BA
  • Marist College
    Bachelor's degree

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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