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Richard Baker
Proprietor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Riverdale House, Alfriston, East Sussex</span>
Seasoned hospitality executive with 28 years of experience in hotel management and corporate events.
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Location
Greater Brighton and Hove Area, GB
Skills
- Hospitality
- Hotel Management
- Hotels
- Corporate Events
- Catering
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Bio
Generated by
Topline AI
Richard Baker is a seasoned hospitality professional with 28 years of experience in hotel management, corporate events, and catering. He has held various leadership positions, including General Manager at De Vere Hotels and Interim General Management roles at several prominent hotel chains. Baker holds an OND in Hospitality and Culinary Management from Birmingham College of Food and Domestic Arts.
Experience
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Proprietor
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May 2009 - Present
Available for Interim Hotel General Management.
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General Manager Luton Hoo, Hotel, Golf &Spa
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Feb 2008 - Jul 2009
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Interim Management
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Jun 2005 - Jan 2008
To gain brand experience I took advantage of Interim General Management roles at Holiday Inn Birmingham City, Hoilday Inn Aylesbury, Hoilday Inn Guildford, Hoilday Luton South, Island Destinations Anguilla BWI, Ramada Jarvis Pembury Kent.
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General Manager Grand Brighton
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1984 - 2004
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General Manager
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1976 - 2004
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Education
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1971 - 1974Birmingham college of Food and Domestic Arts
Suggested Services
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