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Rich Messer is a seasoned hospitality professional with 35 years of experience in food service management, event planning, and culinary expertise. He has led the dining services team at Northfield Mount Hermon School, honing his skills in menu development, catering, and customer service. With a strong educational background in hotel management, Messer brings a unique blend of experience and expertise to the table.

Experience

Education

  • 1995 - 1997
    University of Massachusetts Amherst
  • 1981 - 1983
    State University of New York at Delhi

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Industry Focus. “Hospitality”

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