Bio
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Topline AI
Rich Messer is a seasoned hospitality professional with 35 years of experience in food service management, event planning, and culinary expertise. He has led the dining services team at Northfield Mount Hermon School, honing his skills in menu development, catering, and customer service. With a strong educational background in hotel management, Messer brings a unique blend of experience and expertise to the table.
Experience
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Director of Dining Services
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Jan 1989 - Present
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Education
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1995 - 1997University of Massachusetts Amherst
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1981 - 1983State University of New York at Delhi
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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