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Ricardo Fredricks
Chef Instructor at University of New Orleans
Seasoned hospitality expert with 35+ years of experience in event planning, management, and culinary expertise.
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Location
New Orleans, Louisiana, United States, US
Skills
- Hospitality
- Event Planning
- Event Management
- Food
- Restaurant Management
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Bio
Generated by
Topline AI
Ricardo Fredricks is a seasoned hospitality professional with extensive experience in event planning, management, and culinary expertise. He has taught as a chef instructor at the University of New Orleans for over 35 years, honing his skills in hospitality, food, and beverage. He holds degrees in Culinary Arts, Business Administration, and Hospitality Administration from The Culinary Institute of America, University of New Orleans, and University of Wisconsin-Stout respectively.
Experience
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Chef Instructor
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Aug 1988 - Present
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Education
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The Culinary Institute of America
Associate's Degree, Culinary Arts/Chef Training -
University of New Orleans
Bachelor's Degree, Business Administration and Management, General -
University of Wisconsin-Stout
Master's Degree, Hospitality Administration/Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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