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Ric Pomeroy is a seasoned hospitality professional with extensive experience in hotel management, customer service, and front office operations. He has held various leadership positions in the industry, including Branch Head - Food, Hospitality, Commercial Recreation and Entertainment at the US Marine Corps Business & Support Services Division (MR), and General Manager at Crescent Hotels & Resorts. Ric has a strong educational background in Hotel, Restaurant and Travel Administration (HRTA) from the University of Massachusetts, Amherst.

Credentials

  • Certified Hotel Administrator
    -

Experience

    • Branch Head - Food, Hospitality, Commercial Recreation and Entertainment
      • Mar 2011 - Present
      • Quantico, VA

      Oversight of all NAF Food, Beverage, Lodging and Commercial Recreation Activities for the United States Marine Corps. Our mission is to take care of Marines and their families

    • General Manager
      • Jul 2009 - Feb 2011

      GM of Hyatt Place Herndon Dulles Airport and in 2010 and 2011 served as a Task Force General Manager at several new or distressed properties in the Crescent portfolio of hotels.

    • Director of Hotel & Hospitality Operations
      • Oct 2007 - Feb 2009

      Developed all operating standards and opened the Inn at Charles Town hotel in September 2008. Also oversaw the Transportation Department and the Environmental Services Departments in the Casino. Great place to work; I very much enjoyed the atmosphere and the organization

    • Area General Manager
      • May 2002 - Aug 2007

      Served as Area GM for two new hotels at Dulles Airport. Worked in a pre-opening environment for a year before we opened the Homewood Suites by Hilton Dulles - North in February 2005 and the Embassy Suites Hotel Dulles - North in March 2005. We had a fantastic sales team, racking up $1 million i...

    • Rooms Division Director
      • May 2000 - May 2002
  • Interstate Hotels & Resorts
    • The Georgetown Inn, Washington DC
    • Resident Manager
      • Apr 1999 - May 2000
      • The Georgetown Inn, Washington DC
    • United States
    • Hospitality
    • 700 & Above Employee
    • Director of Housekeeping
      • Sep 1997 - Apr 1999

    • Director of Front Office Operations
      • Dec 1996 - Sep 1997

    • FOM
      • May 1995 - Dec 1996
    • Sales Manager
      • Oct 1993 - Jun 1994
      • Valley Forge, PA

      sold corporate group and corporate volume accounts in a geographic area south of valley forge.

    • Guest Services Manager / Supv / GSA / Bellman
      • 1990 - 1994

      started as a bellman while interning in college and worked my way up in the Front Office as a GSA, then a Supervisor, AFOM, Sales Manager and eventually Guest Services Manager. From 1990-1994

Education

  • 1987 - 1991
    University of Massachusetts, Amherst
  • 1983 - 1987
    Lower Merion High School

Suggested Services

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Industry Focus. “Hospitality”

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