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Rhys Parry Williams

NPD/Process & Project Lead at The Abergavenny Fine Foods Company
Intro Book
Food industry expert with 10+ years of experience in food science, HACCP, and quality management
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Location
United Kingdom, GB
Skills
  • Food Industry
  • Food Science
  • Haccp
  • Ingredients
  • Brc
  • Show all
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Bio

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Rhys Parry Williams is a seasoned food industry expert with a strong background in food science, HACCP, and quality management. With over 10 years of experience in leading process and project development, he has held various roles at prominent companies such as The Abergavenny Fine Foods Company, 2 Sisters Food Group, Finsbury Food Group, Premier Foods, and Northern Foods. Rhys holds a Bachelor's degree in Food Science and Technology from UWIC, Cardiff, and has developed a keen eye for detail and a passion for delivering high-quality products. He is well-versed in the latest industry trends and has a proven track record of driving innovation and growth.

Experience

  • The Abergavenny Fine Foods Company
    • United Kingdom
    • Food Production
    • 1 - 100 Employee
    • NPD/Process & Project Lead
      • Sep 2022 - Present

    • Process Manager
      • Mar 2021 - Sep 2022

    • Senior Process Technologist
      • Sep 2020 - Mar 2021

  • 2 Sisters Food Group
    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Technical Manager
      • Nov 2017 - Aug 2020

    • Senior Process Technologist
      • Jul 2015 - Nov 2017

    • Process Technologist
      • Oct 2014 - Jul 2015

  • Finsbury Food Group
    • Process Technologist
      • Jul 2013 - Oct 2014

  • Premier Foods
    • Development Technologist
      • Feb 2010 - Oct 2012

  • Northern Foods
    • Raw Materials Technologist
      • Nov 2007 - Feb 2010

Education

  • UWIC, Cardiff
    Bachelor's degree, Food Science and Technology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Industry”

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