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Rex Harrison is a seasoned hospitality professional with extensive experience in management, catering, and project planning. He has held various roles in top hotels and cruise lines, including Executive Chef and Sous Chef positions. Harrison has also worked as a Catering Manager and Chef in several companies, including Discovery Parks Group, Atlas Recruitment Group Ltd, and Oilmin Papua New Guinea. He holds various certifications in food safety, cookery, and hospitality management.

Credentials

  • Tradesman certificate in cookery qld Australia
    Southbank TAFE
    Mar, 1996
    - May, 2026
  • Certified Food Safety HACCP Manager (CFSHM) Australia
    Southbank Tafe Qld Australia
    Aug, 1991
    - May, 2026
  • Completed a Course USPH (United States Public Health) Florida USA
    Royal Carribbean Cruise Lines
  • Fire Fighting and Prevention Saudi Arabia
    Saudi Arabia
  • Food and Beverage Management Michigan University USA online
    USA
  • Food and Kitchen Hygiene Saudi Arabia
    Diversy wyandotte

Experience

Education

  • Isipathana College - Colombo 05

Suggested Services

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Industry Focus. “Hospitality”

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